Week Two: My RX
Hello! So if you didn’t see my post last week, I teamed up with Green Giant and Dr. V to work on cleaning up my bad eating habits (aka SUGAR) and eat more vegetables. Over the past week I have...
View ArticleBaked Spinach Dip
Lately I had been craving spinach dip big time. I typically don’t order it in restaurants because most of the time it has not just spinach but artichokes in it. And I don’t do artichokes. Eww. This...
View ArticleKnoxville Blog Friends + Brie Stuffed Garlic Bread
Hi friends! Monday night I met up with some Knoxville bloggers at Kabuki for wine and sushi! (Kabuki may or may not have been suggested by me and Lauren- we’re obsessed) It was so much fun reconnecting...
View ArticleTripping Billies, Garlic Roasted Brussels Sprouts + Kristi Boutique
Hello! So yesterday was spent getting a lot of stuff that needed to be done around the house, started a new painting and did no blogging. It was a totally needed break from social media and I feel so...
View ArticleWednesday Randoms + Detox
Hello friends! So the past few weeks I have absolutely eaten like crap and a detox was much needed this week. Instead of sticking to a strict meal plan (I don’t do well with those), I came up with some...
View ArticleBlueberry Crumb Muffins
Hello! These are the muffins that I made for the brunch that I hosted on Mother’s Day! They are super easy to make and turned out really tasty! The muffins are great on their own, but the crumb topping...
View ArticleSushi Dinner Date + Homemade Roasted Tomato Soup
Hi! It was still gross out yesterday, so we pretty much hung out around the house. I did get a good Revolt workout in followed by about 20 minutes on the treadmill. Our night was much more exciting...
View ArticleBaked Spaghetti w/ Pesto French Bread
Baked Spaghetti - 1/2 box thin spaghetti noodles, cooked (I used whole wheat) - 1 jar spaghetti sauce - 1 lb. lean ground beef - 8 oz. fresh mozzarella, cut into thin pieces - 1/4 C. pesto sauce - 1/4...
View ArticleBanana Oat Bread with Brown Sugar Oat Crumb Topping
I don’t know about you, but to me their is nothing better than the smell of warm banana bread baking in the oven… Well, maybe eating it! I pretty much love any kind of banana bread, but add a brown...
View ArticleWeekend Wrap-Up and a recipe: Quinoa Fried Rice For One
Hello! I hope everyone had a wonderful weekend. Mine was spent running errands with the family, buying supplies for an upcoming DIY project (so excited!!!), baking, decorating and eating a (late)...
View ArticleHealthy Cous Cous-Veggie Saute
I make this for dinner at least once a week. It always hits the spot and tastes delicious. It’s great to eat as a light main dish or as a side dish served with chicken. Healthy Cous Cous- Veggie Saute...
View ArticleMini Biscuit Pizzas
This dinner came together because I originally wanted spaghetti for dinner, but didn’t want to take the time to cook the beef AND boil noodles. I didn’t have ricotta for lasagna, and didn’t have any...
View ArticleRoasted Detox Salad with Chicken
This “salad” is packed full of super foods and absolutely delicious! You can definitely eat this salad raw, but I prefer it roasted. Roasting it really brings out the flavors of the broccoli and...
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